Categories: Drinks

Ingredients

• 3 black tea bags
• 6 cups boiling water
• 4 cups peach nectar
• 1 bunch fresh mint, trimmed
• 2 lemons, washed, thinly sliced

Directions

1. Steep tea bags in the boiling water to make a strong tea; discard tea bags.

2. Refrigerate tea until well chilled.

3. Stir together tea and peach nectar in a pitcher.

4. Add mint and lemon slices; refrigerate one hour. Add ice and serve.

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