Categories: Slow Cooker

Ingredients

• 2 1/2-3 lb pork sirloin roast
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp cooking oil
• 2 medium onions, cut into thin wedges
• 1 cup Root Beer
• 6 garlic cloves, minced
• 3 cups Root Beer
• 1 cup bottled chili sauce
• 1/4 tsp root beer concentrate
• several dashes hot sauce
• 8-10 hamburger buns

Directions

1. Trim fat from meat. Sprinkle with salt and pepper. In a large skillet, brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onion, 1 cup root beer and garlic.

2. Cover and cook on LOW 8-10 hrs.

3. Meanwhile, for sauce, in a saucepan stir together 3 cups root beer and chili sauce. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 30 minutes. Add root beer concentrate and hot sauce.

4. Transfer meat to cutting board. Pull meat apart into shreds. Using a slotted spoon, transfer onion to serving platter. Place meat and onion on rolls. Drizzle meat with root beer sauce.

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