Categories: Pasta

Ingredients

• 1/2 cup pastina
• salt
• 1/4 cup Ricotta
• 1 tsp unsalted butter

Directions

1. Bring about 4 cups of water to a boil. Add the pastina and cook. Cook until pastina is tender, about 5 minutes.

2. Scoop out some of the cooking water. Drain the pastina and place it in a bowl with the ricotta and butter. Mix well, adding a little of the cooking water.

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