Categories: sauce- gravies-seasonings

Ingredients

• 1 1/4 cups sugar
• 1 cup Cabernet Sauvignon
• 1 912oz.) pkg. fresh cranberries
• 2 tsp. grated tangerine rind
• 1 (3-inch) cinnamon stick

Directions

1. Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
2. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.

3. makes 3 1/2 cups

4. Note: Sauce may be stored in refrigerator up t 2 months.

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