Categories: Casseroles-One Dish Meals- meat pies

Ingredients

• 1/2 lb. bacon
• 2 lbs. potatoes, diced
• 1 medium onion, diced
• 1 tsp. salt, divided
• 1/2 tsp. pepper, divided
• 12 large eggs
• 1 1/2 cups (6oz.) shredded Cheddar cheese (optional)
• Salsa or Ketchup

Directions

1. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside.
2. Saute potato, onion, 1/2 tsp. salt, and 1/4 tsp. pepper in hot drippings, stirring occasionally, 20 minutes or until browned.
3. Whisk together eggs, remaining 1/2 tsp. salt, and 1/4 tsp. pepper; pour over potato in skillet. Cook over medium heat 4 minutes or until eggs are set, stirring if necessary. Sprinkle with bacon and, if desired, cheese. Serve with salsa or ketchup.

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