Categories: Sides

Ingredients

• 1/4 lb smoked bacon, diced
• 2 oz unsalted butter
• 2 1/2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
• 4 tbsp chopped sage
• 1/2 cup milk
• salt and pepper

Directions

1. Cook the bacon in a small skillet until fat is rendered and bacon is browned and crisp.

2. Put the potatoes in a large pot with water to cover them by 1 inch and boil for 20 minutes. Drain potatoes well and return them to pot.

3. Add the butter, sage, milk and bacon to the pot. Mash potatoes well with a potato masher. Reheat them over medium; season well with salt and pepper.

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