Categories: Vegetables- Peas

Ingredients

• 1 medium onion, chopped
• 2 Tbsp. vegetable oil
• 2 (150z.) cans black-eyed peas, rinsed and drained
• 3/4 cup chopped cooked ham
• 3/4 cup Kikkoman Teriyaki Marinade & Sauce
• 1 tsp. salt-free Creole seasoning
• 1 1/4 cups water
• Hot cooked rice
• Toppings: chopped tomato, sliced green onion

Directions

1. Saute chopped onion in hot oil in a medium saucepan over medium-high heat 3 minutes. Add peas and next 4 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Serve over rice with desired toppings.

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