Categories: Pork

Ingredients

• 4 pork chops
• 1/4 olive oil
• 2 tbsp chopped sage
• 1 tbsp chopped thyme
• 1 tbsp chopped rosemary
• 1 bay leaf, crumbled
• 1 garlic clove, minced
• salt and pepper
• 1 lemon, quartered
• assorted peppers, garnish
• rosemary sprigs, garnish

Directions

1. Arrange pork chops in a single layer in a baking dish. In a small bowl, combine remaining ingredients, except the lemon and rosemary sprigs. Pour mixture over the chops, cover, and refrigerate, turning 3-4 times for 12 hrs.

2. Heat a grill. Remove chops from marinade and pat dry with paper towels. Season with salt and pepper. Grill about 10 minutes per side. Garnish with peppers and rosemary sprigs.

Email to a friend | Print this recipe | Back