Baked Haddock with Ginger, Tomatoes and Pine Nuts

Categories: Fish- Seafood

Ingredients

• For the marinade:
• Small handful mint leaves, torn plus more for garnish
• 1 medium red chile, seeded and finely sliced
• 3 Tbsp. olive oil
• Generous handful of cherry tomatoes
• Generous pinch sea salt
• 2 Tbsp. lemon juice
• 2 Tbsp. water
• 3/4-inch piece fresh ginger, peeled and finely grated
• 1 garlic clove, finely grated
• 1 cup pine nuts
• For the fish:
• 4 medium fillets of haddock (6 oz. each)
• handful basil, torn, for garnish
• 1/2 red chile, seeded and sliced, for garnish

Directions

1. Mix ingredients for marinade.
2. Put fish filets in roasting dish just big enough to hold them comfortably without being too cramped. Rub marinade over fish, cover and let marinade over fish, cover and let marinate for 1 hour.
3. Heat oven to 350 degrees. Transfer marinate fish to middle rack or oven and cook until it flakes easily, 12 to 15 minutes, depending on size of filets.
4. Once cooked, remove from oven and allow to sit for another 2 minutes.
5. Sprinkle with torn mint leaves, extra chile and basil. Serve immediately.

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