Categories: Slow Cooker

Ingredients

• 3/4 cup cooked farro
• 1/2 cup cooked and crumbled Italian sausage
• 1/2 cup crumbled feta
• 1/4 cup finely chopped carrot
• 1/4 tsp Italian seasoning
• 1/4 tsp salt
• 4 medium sweet onions
• 1 cup chicken broth
• 1/4 cup snipped fresh basil

Directions

1. In a large bowl combine the cooked farro, cooked sausage, 1/4 cup feta, carrot, Italian seasoning and salt. Set aside.

2. Peel and cut a thin slice from the end of each onion. Using a spoon, scoop out the inside of each onion, leaving a 1/4- to 1/2-inch shell. Stuff the onions with the sausage mixture, mounding as needed.

3. Pour the chicken broth in slow cooker. Place the stuffed onions in the cooker; make sure each onion is sitting flat on the bottom of the cooker.

4. Cover and cook on LOW 3 1/2-4 hrs. To serve, cut each onion in half. Top the onion halves with the remaining feta cheese and basil.

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