Categories: Appetizers

Ingredients

• 1/4 cup chopped cilantro
• 2 garlic cloves, minced
• salt to taste
• 2 ripe avocados, pitted and peeled
• 1/4 cup minced onion
• 2 tbsp minced jalapenos
• juice of 1 lemon
• 2 oz tortilla chips

Directions

1. Combine the cilantro and garlic on a cutting board and use the back of a knife to work them into a fine paste; a pinch of coarse salt helps. Transfer the paste to a bowl and add the avocado. Use a fork to smash the avocado into a mostly smooth—but still chunky—puree. Stir in the onion, jalapeno, lemon juice and salt. Serve with tortilla chips.

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