Categories: Made

Ingredients

• 1/4 cup balsamic vinegar
• 2 tbsp butter
• 2 tbsp honey
• 1 tsp chopped fresh rosemary
• 1/4 tsp red pepper flakes
• 4 thick-cut pork chops
• salt and pepper

Directions

1. Cook the balsamic vinegar, butter, honey, rosemary and pepper flakes in a small saucepan over medium heat until the butter is melted and mixture begins to bubble lightly. Remove from heat.

2. Preheat grill. Transfer about 2 tbsp of the balsamic glaze to a small bowl and set aside. Season pork chops with salt and pepper and brush with remaining glaze. When the grill is medium-hot, add the pork and cook for 3-4 minutes each side. Remove chops and brush with reserved glaze.

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