Categories: Sandwiches/Wraps

Ingredients

• 2 chipotle peppers in adobo
• 1 cup orange juice
• 1 tsp ground cumin
• 2 garlic cloves
• 2 cups chopped fresh cilantro
• 1 lb flank steak
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 corn tortillas
• 1/4 cup guacamole
• salsa
• 1 red onion, minced
• 2 limes, quartered

Directions

1. Combine the chipotle, orange juice, cumin, garlic and cilantro in a blender and puree. Place the steak and marinade in a resealable plastic bag and refrigerate for 30 minutes or up to 8 hrs.

2. Remove steak from marinade. Season with salt and pepper. Heat a grill. Cook steak for 3-4 minutes per side.

3. Heat the tortillas until warm and pliable, on a hot grill.

4. Slice steak across grain into thin pieces and divide among the tortillas. Top with guac, salsa, onion, extra cilantro and a squirt of lime juice.

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