Categories: Made

Ingredients

• 2 tbsp butter
• 1/2 bunch asparagus, woody ends removed, chopped into 1-inch pieces
• 3 oz prosciutto, sliced into thin strips
• 1 cup chicken stock
• salt and pepper
• 12 oz packaged gnocchi
• Parmesan

Directions

1. Heat half the butter in a large skillet over medium heat. Add the asparagus and saute for 2-3 minutes, then stir in prosciutto and stock. Cook for 3-4 minutes, until asparagus is tender. Season with salt and pepper; keep warm.

2. Cook the gnocchi in a large pot of boiling water, until they float to the top. Drain and add to skillet, along with 1 tbsp of butter. Cook together for 1 minutes. Serve with grated Parmesan.

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