Categories: Pork

Ingredients

• 4 pork chops
• 1 cup bottled teriyaki marinade
• 1/2 tbsp canola oil
• 1/2 onion, diced
• 1 tbsp grated ginger
• 1 apple, peeled, cored, and diced
• 1/2 cup apple juice
• 1/4 cup apple cider vinegar
• 1 tsp Chinese five-spice powder
• salt and pepper

Directions

1. Combine the pork chops and teriyaki sauce in a shallow bowl, turning chops to coat. Cover the bowl and marinate in fridge for up to 8 hours.

2. Preheat a grill. While the grill warms up, heat the oil in a medium saucepan over medium heat. Add the onion and ginger and cook for about 2 minutes, until the onion is translucent. Add the apple, apple juice, vinegar and five-spice and stir to combine. Lower the heat and simmer for about 10 minutes, until the fruit is softened, but not mushy and the liquid has thickened enough to cling lightly to the apples.

3. When the grill is hot, remove the pork from marinade, blotting off the excess with paper towels, and grill for 4-5 minutes per side, until lightly charred all over. Serve each chop with a scoop of the apple chutney.

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