Categories: Beef- main dish

Ingredients

• 2 Lb. lean ground beef
• 1 Tbsp. reduced-sodium
• Worcestershire sauce
• 1/2 tsp. seasoned salt
• 1/2 tsp. seasoned pepper
• 1 medium onion, minced
• 5 white bread slices, crusts removed
• 1/2 cup fat-free milk
• 1/4 cup egg substitute
• 1 1/2 cups soft breadcrumbs
• Vegetable cooking spray
• 1 (12 oz.) bottle chili sauce
• 1/2 cup water

Directions

1. Combine first 5 ingredients. Cut bread into small pieces. Place bread, milk and egg substitute in a large bowl. Beat at medium speed with an electric mixer until blended. Stir in meat mixture.
2. Shape mixture into 6 loaves: roll in breadcrumbs. Arrange loaves in a 13×9-inch pan coated with cooking spray. Spread chili sauce over loaves. Pour /2 cup boiling water into pan. Pour 1/2 cup boiling water into pan.
3. Bake at 350 degrees for 1 hour.

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