Categories: Burgers, Sandwiches, Wraps

Ingredients

• 1 lb. lean ground beef
• 1 small onion, minced
• 3/4 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1 large egg, lightly beaten
• 2 Tbsp. dried Italian seasoning
• 3/4 tsp. pepper
• 1/2 tsp. garlic salt
• 1/4 tsp. fennel seeds
• 4 (1oz.) provolone cheese slices
• 4 English muffins, split
• 1/2 cup tomato pasta sauce
• Garnish: fresh basil sprigs

Directions

1. Combine first 9 ingredients; shape into 4 patties.
2. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 to 8 minutes on each side or until beef is no longer pink. Top patties with cheese, and grill 1 more minute or until cheese melts.
3. Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted. Top each muffin bottom with 2 Tbsp. pasta sauce, a hamburger patty, and muffin tops. Garnish, if desired, and serve with your favorite potato chips.

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