Categories: Salad

Ingredients

• 1 lb beef tenderloin tips, diced into 1/4-inch cubes
• 1 tsp black pepper
• 2 tsp dried oregano
• 2 tsp minced garlic
• 2 tsp salt
• 1/4 cup vinegar
• 1 1/2 cups plus 2 tbsp olive oil, divided
• 1 1/2 tbsp dry mustard
• 1 tbsp sugar
• 1/8 tsp salt
• 1/8 tsp black pepper
• 2 tbsp white balsamic vinegar
• 4 cups chopped bibb lettuce
• 1/2 cup diced tomatoes
• 1/4 cup thinly sliced red onion
• 1/2 cup crumbled goat cheese
• 2 tbsp chopped chives
• 4 tortillas, grilled and quartered

Directions

1. In a large bowl, mix beef tips with pepper, oregano, garlic, salt, vinegar and 1/2 cup olive oil. Marinate at least 2 hours.

2. In a small bowl, whisk together dry mustard, sugar, salt, pepper, and vinegar; drizzle in 1 cup of olive oil, continuing to whisk. Set aside.

3. In a skillet over medium-high heat, saute beef tips in remaining 2 tbsp of olive oil until desired degree of doneness. Remove from stove and keep warm.

4. In a salad bowl, mix lettuce, tomatoes, onion and beef. Garnish with goat cheese and chives, and serve with tortillas.

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