Categories: Pork

Ingredients

• Juice of 1 orange
• Juice of 2 limes
• 2 tbsp Dijon mustard
• 3 tbsp minced fresh garlic
• 1 cup olive oil
• 2 tbsp salt
• 1 1/2 tsp black pepper
• 1 1/2 tsp ground cumin
• 2 tbsp sugar
• 2 tbsp canned chipotle pepper, chopped
• 6 lb pork roast
• 1 cup water

Directions

1. Combine the first 10 ingredients in a heavy-duty ziploc bag. Add pork; seal bag and chill 24 hours, turning occasionally.

2. When ready to bake, preheat oven for at least 15 minutes to 400.

3. Place pork in an overproof dish, pour marinade over pork, and add water. Bake uncovered for 30 minutes. Reduce oven temperature 300, cover and cook for about 3 more hours.

4. Remove from oven and let stand for 10 minutes. To serve, shred pork and mix with its juices.

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