Categories: Slow Cooker

Ingredients

• 3 medium potatoes, cut into 1-inch cubes
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 1/2 lbs beef stew meat, cut into 1-inch cubes
• 14.5 oz can beef broth
• 14 oz can chunky tomatoes with garlic and spices
• 6 oz can tomato paste
• 2 tbsp hot-style Hungarian paprika
• 1 tsp fennel seeds
• 1/2 tsp salt
• 9 oz frozen artichoke hearts, thawed
• 3 cups hot cooked noodles
• 1/3 cup sour cream

Directions

1. In slow cooker, place potatoes, onions and garlic. Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, fennel seeds and salt. Pour over all.

2. Cover and cook on LOW 10-12 hrs.

3. Stir thawed artichoke hearts into cooker. Cover and let stand 10 minutes. Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.

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