Categories: Desserts

Ingredients

• 1 cup flour
• 1 1/2 tsp baking powder
• 1 tsp apple pie spice
• 1/4 tsp salt
• 1/2 cup packed brown sugar
• 2 tbsp melted butter
• 2 eggs, lightly beaten
• 1/2 cup applesauce
• 1/2 cup chopped walnuts, toasted

Directions

1. Grease well two 1-pint straight-sided, wide-mouth canning jars; flour the greased jars. Set aside.

2. In a medium bowl combine flour, baking powder, apple pie spice, and salt. Make a well in the center of the flour mixture; set aside.

3. In a small bowl combine brown sugar, oil, eggs and applesauce; mix well. Add applesauce mixture all at once to the flour mixture. Stir just until moistened. Stir in walnuts.

4. Divide mixture between the prepared canning jars. Cover the jars tightly with greased foil, greased side in. Place the jars in a slow cooker. Pour 1/2 cup warm water into the cooker around the bars.

5. Cover and cook on HIGH about 2 hrs. Remove jars from cooker; cool 10 minutes. Carefully remove bread from jars. Serve warm.

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