Categories: Slow Cooker

Ingredients

• 2-3 lb corned beef brisket with spice packet
• 1 cup water
• 1/4 cup Dijon
• 1/4 tsp shredded orange peel
• 1/3 cup orange juice
• 4 tsp flour
• 8 kaiser rolls, split
• 6 oz sliced Muenster cheese

Directions

1. Trim fat from meat. Rub brisket with spices from spice packet. Place brisket in cooker. Combine water and mustard. Pour over brisket.

2. Cover and cook on LOW 8-10 hrs. Remove meat; cover to keep warm. Skim fat from juices. Reserve juices; discard whole spices. In a small saucepan stir together orange peel, orange juice and flour. Gradually stir in 1/4 cup of the reserved cooking juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.

3. Thinly slice meat across the grain. Arrange rolls, cut side up, on the unheated rack of a broiler pan. Broil 3 inches from heat for 1-2 minutes or until toasted. Remove roll tops from broiler pan. Place sliced meat on roll bottoms. Drizzle about 1 tbsp of sauce over meat. Top with cheese. Broil 1-2 minutes more or until cheese melts. Cover with roll tops.

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