Categories: Pies-cobblers- Cheesecakes- tarts

Ingredients

• Pie filling:
• 6 to 7 cups peeled and sliced Granny Smith apples
• 1/2 lemon, juiced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 tsp. salt
• Crumb Topping:
• 1 1/2 sticks (12 Tbsp.) unsalted butter
• 1/2 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick oats
• 1/4 tsp. salt
• 1/2 cup pecans, chopped
• 1/2 jar (or more) caramel topping

Directions

1. Preheat oven to 375 degrees.
2. Filling: In a bowl, mix apples, lemon juice, sugar, flour and salt.
3. Topping: Cut butter into flour with a pastry cutter, add in brown sugar, oats and salt.
4. Add apples to prepared pie shell and tp with crumb topping.
5. Bake 1 hour, covering edge of crust with foil if it starts to brown too quickly. Sprinkle chopped pecans over pie, and bake 5 more minutes.
6. Remove pie from oven and pour 1/2 jar (or more) caramel topping over the top. Cool slightly before serving.

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