Categories: Appetizers, Ground Beef, Slow Cooker

Ingredients

• 20 frozen meatballs
• 1 (12 ounce) jar orange marmalade
• 1/4 cup orange juice
• 3 green onions , sliced
• 1 jalapeno pepper

Directions

1. Use a 4-quart slow cooker.

2. Put the frozen meatballs into the bottom of your slow cooker.

3. Add the marmalade, orange juice, and sliced green onions.

4. Toss the meatballs with a large spoon to cover with the sauce.

5. Throw in a washed whole jalapeno pepper.

6. Cover and cook on LOW for 5 hours or until the meatballs have heated through.

7. Serve with toothpicks as an appetizer.

Email to a friend | Print this recipe | Back