Categories: Dessert Sauces
Ingredients
- 1 cup firmly packed light brown sugar
- 1/4 cup butter or margarine
- 1/4 cup whipping cream
Directions
- Bring all ingredients to a boil I a medium saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; cool Chill 1 hour.
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makes 1 cup