Categories: Sauces- Gravies- Seasonings
Ingredients
- 2 cups apple cider
- 1/4 cup all-purpose flour
- 2 tsp. dry mustard
- 2 cups (8oz.) shredded sharp cheddar cheese
Directions
- Bring first 3 ingredients to a boil in a skillet, whisking constantly. Reduce heat, and simmer, whisking often, 5 minutes. Add cheese, stirring until melted. Serve over biscuits, toast or cornbread.
-
makes 2 cups