Categories: Burgers, Sandwiches, Wraps

Ingredients

• 4 (10-inch) fat-free flour tortillas
• cooking spray
• 1 small onion, sliced
• 1 (1 lb.) pkg. flank steak, cut in strips
• 1 Tbsp. cornstarch
• 6 oz. light pasteurized prepared cheese produce

Directions

1. Heat tortillas according to package directions; keep warm.
2. Spray a large skillet with cooking spray for 2 seconds, and heat over medium-high heat. Add onion and bell pepper, and sauté 3 to 4 minutes or until tender. Remove from skillet, and set aside.
3. Toss together steak strips and cornstarch.
4. Spray a large skillet with cooking spray for 2 seconds; heat over medium-high heat. Add half the steak. Saute 2 to 3 minutes; remove from skillet, and repeat procedure.
5. Microwave cheese in a glass bowl at high

6. 2 minutes, stirring once.

7. Place steak strips evenly down center of each tortilla; top evenly with vegetables and cheese. Roll up, and serve immediately.

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