Categories: Casserole- One dish meals- stir-fry

Ingredients

• 1 (16oz.) jar Ragu Alfredo sauce
• 2 cups chopped, cooked skinless chicken
• 1 (12oz.) bag frozen Italian vegetable blend, thawed
• 1 1/2 cups cooked rice or pasta
• 1/2 tsp. freshly ground black pepper
• 1/2 cup grated Parmesan cheese
• 1 cup panko bread crumbs, toasted

Directions

1. Preheat oven to 375 degrees and spray a 2-quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine Alfredo sauce, chicken, vegetables, rice and pepper and stir gently. Spread mixture in 2 quart baking dish. Combine panko and Parmesan cheese and sprinkle on top. Bake 30 minutes or until bread crumbs begin to brown and chicken mixture is bubbling.

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