Categories: breakfast, main dish

Ingredients

• 2 T butter, melted
• 20-ounces shredded potatoes
• 8 ounces black forest ham, diced
• 1 1/2 c shredded cheddar cheese
• 3 large eggs, beaten
• 2 cloves garlic minced
• 2 T chopped fresh parsley leaves
• 1/2 t dried thyme
• 1/4 t smoked paprika

Directions

1. Preheat a waffle iron to medium-high heat. Lightly brush the top and bottom of the waffle iron with melted butter.
2. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
3. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
4. Serve immediately.

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