Categories: Fish- Seafood

Ingredients

• 1 can (14.75 oz.) Artic Star Pink Salmon
• 2 cups soft bread crumbs
• 1/3 cup finely minced onion
• 1/4 cup milk
• 2 eggs
• 2 Tbsp. minced parsley
• 1 Tbsp. lemon juice
• Dash pepper

Directions

1. Drain salmon, reserving 2 Tbsp. liquid; flake. Combine all ingredients. Place in well-greased 8 1/2 × 4 1/4 × 2 1/2-inch loaf pan or shape into loaf on greased baking sheet. Bake at 350 degrees for 45 minutes.

2. Salmon patties: Prepare salmon mixture as above. Shape into 8- 1-inch patties. Pan-fry on both sides in 2 Tbsp. oil or butter until golden brown.

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