Categories: Pork main dish

Ingredients

• 6 America's Cut (1 1/2-inch-thick boneless pork center lion chops)
• 1 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1 Tbsp. ground black pepper
• 1/2 tsp. salt
• Firecracker salsa:
• 1 20 oz. can pineapple tidbits, drained
• 1 medium diced cucumber
• 1 Tbsp. fresh lime juice
• 1 Tbsp. brown sugar
• pinch of salt
• 1 jalapeno chile, seeded and minced

Directions

1. Mix together seasoning and spread evenly on both surfaces of chops. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 7-8 minutes; turn chops and grill for 7 minutes more. Salsa on the side.

2. Firecracker Salsa:

3. In a small bowl, stir together all ingredients. Cover and refrigerate 4-24 hours to let flavors blend.

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