Categories: pasta-pasta sauces- pizza

Ingredients

• 1 (16oz.) Italian bread shell
• 1 cup refried beans
• 1/2 cup sour cream
• 1/4 cup black bean dip
• 1 (14 1/2 oz.) can diced tomatoes
• 2 cups (8oz.) shredded cheddar cheese
• 1 cup (4 oz.) shredded Monterey Jack cheese with peppers

Directions

1. Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.
2. Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.
3. Bake at 450 degrees for 10 to 12 minutes or until cheese melts.

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