Categories: Burgers, Snvdwiches, Wraps

Ingredients

• 1 (1 1/4 lb.) roasted chicken
• 1 (1 1/4oz.) envelope taco seasoning mix
• 1 (16 oz.) can refried beans
• 6 (8-inch) flour tortillas
• 1 (8oz.) pkg. shredded sharp Cheddar cheese
• 3 plum tomatoes, diced
• 1 small onion, diced
• Salsa verde*

Directions

1. Remove chicken from bones, discarding skin and bones. Chop chicken.
2. Place chicken and seasoning mix in a large heavy-duty zip-top plastic bag; seal and shake to coat.
3. Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion; roll up. Wrap each in foil.
4. Bake at 350 degrees for 15 minutes. Serve with salsa verde.

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