Categories: Poultry- Chicken

Ingredients

• 2 Tbsp. butter or margarine
• 1/2 medium-size red bell pepper, diced
• 4 green onions, thinly sliced
• 1 garlic clove, pressed
• 3 cups chopped cooked chicken
• 1 cup soft breadcrumbs
• 1 large egg, lightly beaten
• 2 Tbsp. mayonnaise
• 1 Tbsp. Creole mustard
• 2 tsp. Creole seasoning
• 1/4 cup vegetable oil
• Creole Sauce:
• 1 cup mayonnaise
• 3 green onions, sliced
• 2 Tbsp. Creole mustard
• 2 garlic cloves, pressed
• 1 Tbsp. chopped fresh parsley
• 1/4 tsp. ground red pepper
• Garnish: chopped fresh parsley

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Add bell pepper, onions, and garlic, and sauté 3 to4 minutes or until vegetables are tender.
3. Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.
4. Fry 4 patties in 2 Tbsp. hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.
5. Repeat procedure with remaining 2 Tbsp. oil and patties. Serve immediately with Creole Sauce. Garnish, if desired.

6. Creole Sauce:

7. Stir together all ingredients until well blended.

8. Patties can be made ahead and refrigerated overnight, if desired.

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