Categories: Slow Cooker

Ingredients

• 6 medium golden potatoes
• 1 yellow onion
• 1 large celery stalk
• 1 large carrot
• 4 chicken bouillon cubes
• 1 tbsp dried parsley
• 5 cups water
• 1 tbsp salt
• 1 tsp black pepper
• 1/3 cup butter
• 13 oz can evaporated milk

Directions

1. Peel the potatoes and cut into 1-inch squares. Peel the onion and chop into 1/4-inch pieces. Chop the celery into 1/4-inch pieces. Peel the carrot and chop into 1/4-inch pieces.

2. Place all the ingredients except the milk into slow cooker. Cover and cook on LOW 7-8 hrs.

3. Add the milk and cook an additional 30 minutes, covered, on LOW.

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