Categories: Sides

Ingredients

• 2 tbsp all-purpose flour
• 1 tbsp sugar
• 1 1/2 tsp coarse salt
• 1/2 tsp ground ginger
• 1/4 tsp freshly ground white pepper
• 1 tbsp unsalted butter
• 1 small onion, cut into 1/4-inch dice
• 4 cups fresh corn kernels (about 8 ears)
• 1 1/2 cups heavy cream

Directions

1. Stir together flour, sugar, salt, ginger and white pepper in a small bowl.

2. Melt butter in a large saucepan over medium heat, add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

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