Categories: Slow Cooker

Ingredients

• 1 large yellow onion
• 4 garlic cloves
• 4 large potatoes
• 1 cup fresh green chiles, diced
• 1 lb ground beef
• 1/2 lb ground pork
• 1 1/2 cups whole kernel corn
• 3 cups chicken broth
• 1 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1 tsp salt
• 2 tsp red pepper sauce

Directions

1. Remove the peel from the onion and cut into 1/4-inch pieces. Remove the peel from the garlic cloves and mince with a sharp paring knife. Peel the potatoes and cut into 1/2-inch cubes. Dice the green chiles with a sharp paring knife.

2. Put the meat, onion and garlic in a large skiller and cook on medium-high heat until the meat is well browned; drain off grease. Put all ingredients in the slow cooker; stir well. Cover and cook on LOW 4-6 hrs.

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