Categories: Slow Cooker

Ingredients

• 1 medium yellow onion
• 1 1/2 cups fresh green chiles, minced
• 4 lb beef chuck roast
• 1 envelope dry taco seasoning
• 1 tbsp white vinegar
• 2 tsp red pepper sauce
• 1/2 tsp garlic salt

Directions

1. Peel the onion and chop into 1/4-inch pieces. Mince the green chiles with a sharp paring knife. Add all ingredients to the slow cooker. Cover and cook on LOW 9 hrs.

2. Remove meat and shred with a fork. Return meat to slow cook and stir into the other ingredients. Cover and cook on LOW for 1 additional hr.

3. Serve with tortillas and taco toppings.

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