Categories: Slow Cooker

Ingredients

• 2 lb beef rump roast
• 1 cup chopped yellow onions
• 10 oz can diced green chiles
• 16 oz can tomato sauce
• 1 packaged taco seasoning mix
• 1 tbsp oregano
• 1 tsp garlic powder
• 8 flour tortillas
• 1/2 cup sour cream
• 1 large green onion, diced
• 1/4 cup chopped black olives

Directions

1. Add the meat to slow cooker. Peel and chop onions into 1/4-inch pieces. Add all ingredients on top of the meat. Cook on LOW 7 hrs. Remove the meat and shred using 2 forks. Return the meat to the slow cooker and stir together all the ingredients. Cook on LOW for 1-3 hrs.

2. Serve on flour tortillas that have been warmed in a 250 oven for 10 minutes. Top with sour cream, diced green onions and olives.

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