Categories: Slow Cooker

Ingredients

• 2 lbs pork ribs
• 1 medium yellow onion
• 1/4 cup green pepper, chopped
• 1 cup brewed coffee
• 1 cup ketchup
• 1/2 cup sugar
• 1/2 cup Worcestershire
• 1/4 cup white vinegar
• 1/4 tsp black pepper
• 1/4 tsp garlic salt

Directions

1. Cub the ribs into pieces that will easily fit into slow cooker. Cover and cook ribs on LOW for 4-5 hrs.

2. Cut the onion and green pepper into dime-sized pieces. Combine the coffee, ketchup, sugar, Worcestershire, vinegar, black pepper, garlic salt, onion and green pepper. Stir until all ingredients are well mixed; pour mixture over the ribs and continue to cook covered on LOW 2-4 hrs.

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