Categories: Slow Cooker

Ingredients

• 1/2 lb Stilton cheese
• 1/2 lb Cheddar cheese
• 1 medium white onion
• 2 celery ribs
• 2 medium carrots
• 2 garlic cloves
• 2 tbsp butter
• 1/3 cup flour
• 2 tsp cornstarch
• 3 cups chicken stock
• 1 cup heavy whipping cream
• 1/3 cup dry white wine
• 1/8 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground white pepper
• 1/8 tsp cayenne pepper
• 1 bay leaf

Directions

1. Crumble the cheese into pieces the size of small marbles. Peel and chop the onion into 1/4-inch pieces. Clean and chop the carrots and celery into 1/4-inch pieces. Peel and garlic and mince with a sharp kitchen knife.

2. Preheat the slow cooker at LOW. Melt the butter in a large skillet on medium heat. Add the onion, celery, carrots and garlic; saute until onion is tender and translucent. Pour into the preheated slow cooker. Stir in the flour and cornstarch until no lumps remain.

3. Add the stock, cream, wine, baking soda and both cheese; stir until smooth and thickened. Add salt, white pepper, cayenne and bay leaf. Cover and cook on LOW 1 hr. Discard the bay leaf before serving.

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