Categories: Dressing/Sauces

Ingredients

• 2 1/2 cups canola oil
• 1 1/4 cups red wine vinegar
• 4 tbsp minced fresh oregano
• 2 tbsp Dijon
• 4 garlic cloves, peeled and chopped
• 2 tsp salt
• 2 tsp black pepper
• 1/2 cup marinated roasted red pepper, drained and chopped

Directions

1. In a medium bowl, whisk all of the ingredients together until mixture is blended.

2. Divide the marinade between 2 one-gallon ziploc bags.

3. Add chicken halves to each bag and press the air out of the bags and seal. Place the bags in a large bowl. Allow the chicken to marinate for 4-6 hrs in the fridge, turning once or twice.

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