Categories: Dressing/Sauces

Ingredients

• 2 1/2 cups canola oil
• 6 lemons, juiced
• 2 medium white onions, quartered
• 2 ribs celery, sliced
• 1 bell pepper, seeded and sliced
• 2 tbsp Louisiana hot sauce
• 2 tsp Cajun seasoning
• 1/2 tsp cayenne pepper

Directions

1. In a medium bowl, whisk all the ingredients together until the mixture is blended.

2. Divide the marinade between two one-gallon ziploc bags.

3. Add two chicken halves to each bag and press the air out and seal. Place the bags in a large bowl. Allow chicken to marinate for 4-6 hrs in fridge, turning once or twice.

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