Categories: Dressing/Sauces

Ingredients

• 2 1/2 cups canola oil
• 1 cup freshly squeezed lime juice (8-10 limes)
• 1 cup chopped cilantro
• 4 garlic cloves, peeled and chopped
• 2-inch piece of ginger, peeled and chopped
• 2 tbsp black pepper
• 2 tbsp fish sauce
• 1 tsp ground coriander

Directions

1. In a medium bowl, whisk all the ingredients together until the mixture is blended.

2. Divide the marinade between two one-gallon ziploc bags.

3. Add two chicken halves to each bag and press the air out and seal. Place the bags in a large bowl. Allow chicken to marinate for 4-6 hrs in fridge, turning once or twice.

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