Categories: Dressing/Sauces

Ingredients

• 1/2 cup sugar
• 1/2 cup white vinegar
• 1/2 cup water
• 6 garlic cloves, peeled and grated
• 1 tsp salt
• 1 tbsp crushed red pepper flakes

Directions

1. Combine the sugar, vinegar, water, garlic and salt in a nonreactive saucepan over medium-high heat. Bring the mixture to a boil, whisking continuously. Reduce heat to low and simmer the sauce until it has thickened to the consistency of runny syrup., 20-25 minutes. Remove from heat. Stir in the crushed red pepper. Let the sauce stand at room temperature for 1 hr before serving.

2. Store in fridge for up to 2 days.

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