Categories: Chicken

Ingredients

• 1 fryer chicken, cut in half
• 1/2 cup mayo
• 1/4 cup lemon juice
• 1/2 tbsp salt
• 1/2 tsp paprika
• 1 tsp onion powder
• 1 tsp dried basil
• 1/4 tsp thyme
• 1/4 tsp garlic powder

Directions

1. Combine mayo, lemon juice, salt, paprika, onion powder, basil, thyme and garlic powder. Mix well. Pour over chicken. Cover and refrigerate overnight, turning occasionally.

2. Cook 30 minutes skin side up on the grill, brushing frequently with marinade. Turn and cook , continuing to baste with marinade until chicken is golden brown, usually another 20 minutes.

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