Categories: Chicken

Ingredients

• 2 whole chicken fryers, cut in half
• 2 tbsp garlic salt
• 1 tbsp paprika
• 1 tbsp black pepper
• Baste:
• 1 cup water
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp instant onions
• 3 tbsp Worcestershire
• 1 tsp dry mustard

Directions

1. Mix garlic, salt, paprika and pepper. Sprinkle over chicken, covering entirely.

2. Place chicken on grill, skin-side up, over medium-hot. Cover and grill 30 minutes. Turn and cook another 15 minutes.

3. While chicken is grilling, mix all baste ingredients in small saucepan. Bring mixture to a boil, then turn down heat and simmer 10 minutes.

4. When chicken is tender, baste entire surface and cook another 5 minutes. Turn and baste again. Chicken is done when it has a good glaze on it.

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