Categories: Sides

Ingredients

• 4 1/2 cups boiling water
• 1 tsp salt
• 1 cup uncooked grits
• 1 stick butter
• 6 oz stick garlic cheese
• 2 eggs, beaten
• 1/2 cup milk

Directions

1. Bring water and salt to boil and slowly add grits. Cook 3 minutes, until thickened. Add butter and cheese and stir until dissolved. Add eggs and milk. Pour into greased 2-quart casserole dish. Dot with butter. Bake at 350 for 45 minutes.

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