Categories: Poultry- Chicken

Ingredients

• 4 skinned and bones chicken breast halves
• 1 large egg, lightly beaten
• 1/3 cup Italian-seasoned breadcrumbs
• 2 Tbsp. butter or margarine
• 1 3/4 cups spaghetti sauce
• 1/2 cup (2oz.) shredded mozzarella cheese
• 1 Tbsp. grated Parmesan cheese

Directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
2. Dip chicken in egg; dredge in crumbs.
3. melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
4. Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

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