Categories: Popcorn

Ingredients

• 6 cups popped popcorn
• 1 cup roasted and salted peanuts
• 1 pkg (12 oz) semi-sweet chocolate chips
• 1/2 cup honey

Directions

1. In a large bowl, stir popcorn and peanuts together; set aside.

2. In microwave safe bowl, heat chocolate chips 10 seconds. Stir chips and repeat, stirring after each 10 seconds, until chips are melted. Warm honey in microwave 10 seconds and stir into chocolate until well blended.

3. Pour chocolate mixture over popcorn and stir until popcorn is evenly coated. With small ice cream scoop, push popcorn mixture into scoop and release onto wax paper to form truffles.

4. Refrigerate until firm.

Email to a friend | Print this recipe | Back